XXIVJune 24, 2016
Am I alone when I say I'm freakishly nosy about what people eat for dinner? No? Phew, good, I thought so. Since cutting out all red meat, and poultry meat six months ago, dinner time can be a bit challenging. Not only do I have to be creative, I have to please the taste buds of two others. As anything, it's all been a game of trial and error. We play around with ideas, draw inspiration from Pinterest and communicate with one another ideas of how to better something.
Stephanie and I both love cooking and wanted to share 5 of our favorite dinners for today's collaborative serious, The Friday Post. See what Stephanie's cooking here!! My dinners are meatless, and centered around those 9 to 5-ers. Whom after sitting in a half hour of traffic, have little to no desire to cook some banging meal for their family, let alone themselves. My meals are simple, tasty, and cooked in 45 minutes or less!