Tasty Tuesday December 30, 2014
As hostess of my very first Christmas morning, I knew I wanted to make something easy, but at the same time, wow-worthy. After quite a few Pinterest searches I stumbled upon the perfect Christmas morning breakfast.
Rise & Shine Casserole
1 can biscuits
Salt & Pepper
Salt & Pepper
This is really one of the easiest recipes to grace this blog. Broken record much, right? But seriously, this is perfect if you're having people over for the holidays, or just feel like a nice weekend breakfast at home.
I began by preheating the oven to 350. Using a roll of biscuits, I broke them into fourths and lined them up in a glass casserole dish.
Next I beat ten eggs in a bowl along with a bit of milk, salt and pepper. All hail the Christmas morning look I'm rocking here. No judging, it was 6 am.
After pouring my beat eggs over the biscuits I sprinkled a bag of bacon bits across the top. I used bacon bits purely for time's sake, you could totally use cut up strips of bacon.
It baked for roughly a half hour and was pulled ten minutes before it was ready to throw some mozzarella on top. Not only did this feed everyone, the compliments never stopped. I will definitely make this again, perhaps even for dinner one night when we have company. It feeds an army.
What did you eat Christmas morning?